deko holzschale

https://www.schuesselglueck.de/wp-content/uploads/2019/03/20200324_Selleriesalat_Nuesse_Roquefort_02.jpg Zutaten 1 kg Rüebli 3 cm frischer Ingwer 300 ml Weissweinessig 20 g Salz 75 g Zucker 2 TL Pfefferkörner 1 TL Senfkörner 400 ml Wasser Zubereitung Rüebli putzen, schälen und in kleine Stücke schneiden no-pickup-point holzschale dekorieren Farbe:Kupferbraun RAL 8004 Abverkaufsküchen in Berlin-Tempelhof

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